Serving Maryland, Washington DC and Virginia

  • Call : (301) 474-5951 Banquet : (301) 474-9074

Hors D’ Oeuvres Station

Fresh Fruit and Cheese Display

Vegetable Crudite Basket

Gourmet Crackers

Assorted Dips


 

Garden Salad Station

Assorted Greens with 6 Different Toppings

Choice of 3 Dressings

Potato Salad

Macaroni Salad

Assorted Warm Rolls and Butter


 

Carving Stations

(Please select one.)

Virginia Baked Pit Ham

Roast Pork Loin

Roast Top Round of Beef

Roast Tom Turkey Breast

( served with Chef’s choice of appropriate accompaniments )


 

Pasta Station

Spaghetti

Penne Pasta

Cheese Tortellini

Accompanied with Homemade Marinara Sauce, Creamy Alfredo Sauce,

Sun Dried Tomato, Garlic Pesto and Creamy White Clam Sauce

Served with Grated Parmesan Cheese & Garlic Bread


 

Dessert Station

An assortment of Cakes and Pies.

Buffet is served with Coffee, Decaffeinated Coffee, Herbal Tea and Iced Tea.

(Minimum of 100 Guests.)