Elegant Holiday Buffet
Package 1: Choice of One Entrée & a Carving
Package 2: Choice of Two Entrées & a Carving
Hors D’ Oeuvres
Please see our Hors D’ Oeuvres menu for selection and pricing.
Tossed Green Salad with Assorted Dressings
Red Bliss Classic Potato Salad
Dilled Cucumber & Tomato in a Zesty Lemon Vinaigrette
Bow Tie Pasta Salad
Winter Greens with Sundried Tomato Vinaigrette
Fresh Fruit Salad
Baked Chicken w/Herbs De Provence
Herb Crusted Seared Salmon
Sliced Roast Beef Au-jus
Roast Turkey with Sausage Stuffing
Beef Tips Bordelaise
Braised Chicken Breast in a Shrimp Creole
Pork Chop Charcuttire
Champagne & Mushroom Sauce
Stuffed Flounder w/Crab Meat
Roast Pork Loin Teriyaki
Herb & Pepper Crusted Prime Ribs slow roasted with Root Vegetables & Horseradish Cream
Honey Glazed Virginia Baked Ham carved & served with Dijon Mustard Sauce
Smoked Turkey Breast served hot with Cranberry Sauce
Chefs are required for dinners with 2 buffets. $50.00 uniformed carving chef fee.
Saffron Rice Pilaf
Garlic Mashed Potatoes
Red Bliss Potatoes with Butter & Parsley
Green Bean Casserole
Green Beans Almondine
Meal is served with Coffee, Decaffeinated Coffee, Tea and Iced Tea
(Egg Nog may be substituted for one of the above beverages)
Please add a taxable 18% Service Fee and 6% Sales Tax to all food and beverages.
Meeting room rental will apply. Holiday buffet for groups of 50 guests or more only.
For groups with 50 or less, a chef’s choice buffet menu will be offered.
*All buffets are served for 1&1/2 hours.