Serving Maryland, Washington DC and Virginia

  • Call : (301) 474-5951 Banquet : (301) 474-9074

Elegant Holiday Buffet

Package 1: Choice of One Entrée & a Carving

Package 2: Choice of Two Entrées & a Carving

 


 Hors D’ Oeuvres

Please see our Hors D’ Oeuvres menu for selection and pricing.

 


Salads
Choice of two

Tossed Green Salad with Assorted Dressings

Red Bliss Classic Potato Salad

Dilled Cucumber & Tomato in a Zesty Lemon Vinaigrette

Bow Tie Pasta Salad

Winter Greens with Sundried Tomato Vinaigrette

Fresh Fruit Salad

 


Entrées
Choice of one

Baked Chicken w/Herbs De Provence

Herb Crusted Seared Salmon

Sliced Roast Beef Au-jus

Roast Turkey with Sausage Stuffing

Seafood Newburg

Beef Tips Bordelaise

Braised Chicken Breast in a Shrimp Creole

Pork Chop Charcuttire

Champagne & Mushroom Sauce

Stuffed Flounder w/Crab Meat

Roast Pork Loin Teriyaki

 

Carving Board
Choice of one

Herb & Pepper Crusted Prime Ribs slow roasted with Root Vegetables & Horseradish Cream

Honey Glazed Virginia Baked Ham carved & served with Dijon Mustard Sauce

Smoked Turkey Breast served hot with Cranberry Sauce

Chefs are required for dinners with 2 buffets. $50.00 uniformed carving chef fee. 

 


Accompaniments
Choice of three

Saffron Rice Pilaf

Garlic Mashed Potatoes

Candied Yams

Baked Potatoes

Au-Gratin Potatoes

Red Bliss Potatoes with Butter & Parsley

Buttered Corn

Glazed Carrots

Green Bean Casserole

Green Beans Almondine

Vegetable Medley

 


An assortment of holiday desserts.

Meal is served with Coffee, Decaffeinated Coffee, Tea and Iced Tea

(Egg Nog may be substituted for one of the above beverages)

Please add a taxable 18% Service Fee and 6% Sales Tax to all food and beverages.

Meeting room rental will apply. Holiday buffet for groups of 50 guests or more only.

For groups with 50 or less, a chef’s choice buffet menu will be offered.

*All buffets are served for 1&1/2 hours.